While planning your menu and preparing food, remember this important part of the meal: the drinks! Whether nonalcoholic or not, the drinks we serve can enhance, compliment or provide great contrast to the flavors on the plate. Joining us with suggestions for drinks to go with your summer menu is Becky Sue Epstein. In addition to expertise in wine, spirits, food and travel she’s the author of several books including Strong, Sweet and Dry: A Guide to Vermouth, Port, Sherry, Madeira and Marsala
